I love to make a batch of these muffins on Sunday and freeze the whole batch to have one every day for breakfast as long as they last. □ Instructions How to make low carb coffee cake muffins 2 tbsp sweetener, Regular or brown Swerve (or other of choice).The best thing about being a writer is that ‘work’ is always something you love, plus usually accompanied by tea, coffee and cakes of some sort. □ I loved my sugar and carbs a little too much! One thing was certain, I LOVED them all! And it showed. There were many variations, some with just the cinnamon and butter topping, others had blueberries, nuts, what have you. ![]() I thought it’s a coffee cake, but it’s breakfast so it’s pretty good for you, right? Always eat breakfast and all that?įast forward to high school and college, and I became a little obsessed with the traditional coffee house cinnamon coffee cake. Now, when I mean a coffee cake, I mean pulling out the box of Bisquick and following the recipe on the box with lots of cinnamon and brown sugar and a fluffy cake middle. When I was a kid, one of my favorite things to make everyone for breakfast on Saturday morning was a coffee cake. This post contains affiliate links, which means I receive a small percentage if you make a purchase after clicking on my links. ![]() Made with almond and coconut flours, they’re delicious keto cinnamon muffins to pair with a cup of coffee and a sunny day. What’s not to love about low carb coffee cake muffins? Easy low carb coffee cake muffins are the perfect keto breakfast or gluten-free snack. Bite through a cinnamon and buttery crunch to the fluffy melt in your mouth muffin perfection.
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